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A piquant blend of smooth onion with a hint of sweetness and texture from the figs. Try with cheese and crackers or with cold meats.
A delicious blend of sweet figs with the smoothness of real vanilla beans. A tasty treat for your morning Vogels toast.
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An indulgent dessert fig treat. Serve with sponge cake and cream, or with a rich chocolate pudding.
The luscious sweetness of figs balanced with the tartness of rhubarb, in a smooth, soft jelly. Perfect served on pancakes with mascarpone, or use as a glaze with chicken, duck or turkey.
The perfect way to dress up a summer salad. The pretty pink colour and the subtle flavour of the Adriatic figs make this vinaigrette the star of the salad when teamed with green fancy lettuce and feta cheese | ||
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